Food And Beverage

Food and Beverage Supervisor/Sommelier

Full Time

Job Summary 

The main focus of this role is to achieve the highest standards in Food and Beverage service. 

The selected candidate will assist the Restaurant Manager and the Assistant Restaurant Managers in supervising the staff of all outlets so that the highest standards, presentation of food and bar service is achieved and maintained.


  • Acknowledge the guest, hosting, answering the telephone according to the company standard, greeting and seating guests
  • Ensure a consistently high standard of service, provided by smart and well-trained employees who are directed and coached at all time
  • Deal with any guest who is complaining by adopting a caring and efficient manner and to follow up any cases reported by staff
  • Create and updatethe wine list in coordination with the Executive Chef and the Restaurant Manager
  • Recommed food and wine pairings
  • Advise guests on wines based on their personal tasted and food choices
  • Inform guests about different varieties of wine and prices
  • Ensure the wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage the wine cellar and ensure it is fully stocked 
  • Train the staff on the available wines
  • Organize menu tasting days or "wine of the month" events  


  • Good Food and Beverage background, with a minimum of 2 years' experience working in a similar environment
  • Experience as a Sommelier/ Wine Steward or a similar role 
  • Extensive knowledge of different wines and which regions produce each type
  • Knowledge of local vineyards and wineries
  • Understanding of the winemaking proces 
  • Have managerial and training skills to be able to motive and train a team of co-workers
  • Has excellent communication skills
  • Willing to go the extra mile and be committed to ensure that the guests receive a pleasant, efficient and high level of service
  • Be able to speak fluent English; another European language will be considered as an asset
  • Availabilty to work during the weekend and public holidays
  • Flexibilty to travel occasionally to meet with wine producers and visit wine-tasting events
  • Certification as a Sommelier or a degree in hospitality will be considered as an advantage 

 Interested candidates are requested to send a detailed C.V. together with a covering letter to 


We use cookies to give you the best, most relevant experience. Using this website means you're Ok with this. You can change your preference at any time from the Privacy Policy page. Read more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.