Chef de Partie

Full Time

Job summary

This is a unique opportunity to work in a professional environment; in one of the best fine dining venues in Malta, Under Grain, a one Michelin star restaurant which is part of the AX Group Privilege brand. A rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved not only in the day to day operation but in the preparation and delivery of exclusive high-end events with no equivalent on the island.


  • To deputize in the Sous Chef’s absence and take charge of the kitchen when directed to do so
  • To ensure that any anticipate shortages are communicated promptly to the Sous Chef or the Head Chef
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity and served to the specifications set on the menu
  • To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the presented manner
  • To ensure that junior cooks and trainees receive the right training and optimum guidance
  • To attend training courses and seminars as and when required
  • To work in all corners of the kitchen for further personal knowledge and improvement
  • To ensure that all sections of the kitchen, including storage areas are kept clean at all times
  • To maintain On Going “Clean as you Go” Practices. To take environmentally friendly initiatives
  • The Chef de Partie is welcome to come up with innovative ideas as regards to new menu dishes and/ or specialities
  • To ensure that all stocks are kept under optimum conditions
  • To be efficient, caring and friendly in all communications when dealing with guests and colleagues
  • To strive to study management subjects in preparation for future advancement
  • Enhancing and maintaining the kitchen product by actively communicating with superiors


  • To be familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law
  • A good standard of education, preferably an ITS graduate
  • Possess high standards of cooking techniques and be innovative in his/her working approach
  • Able to work on his/her own initiative
  • Willing to work flexible hours
  • Has a minimum of 2 years' working experience in a similar position

Interested candidates are requested to send a detailed CV together with a covering letter to  


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