Chief Steward

Full Time

Job summary

Maintain the general cleanliness, sanitary, maintenance of all Food and Beverage areas assigned by the Executive Chef/Sous Chefs and to supervise the kitchen porter employees.


  • Responsible for the general cleanliness, sanitary, maintenance of all food and beverage areas assigned by the Executive Chef/Sous Chefs
  • Responsible for the correct stacking and control of all cutlery, crockery and glassware.
  • To implement a periodic cleaning rotas and kitchen hygiene check-list.
  • Maintain cleanliness of kitchen equipment such as covers, steamers, fryers, potato and vegetable peelers.
  • Keep a log book for recording of breakages, accidents and any other data relating to his work. 
  • To be responsible for the ordering, storage and distribution of cleaning materials and accessories. 
  • To supervise the staff canteen and ensure that canteen is clean, during staff main meal times.
  • To plan, carry out and follow up pest control schemes, maintaining the related adequate equipment. 
  • Follow all HACCP procedures and upkeep 
  • Meets any other request given by the Management team.
  • Requirements:

  • A good standard of education and 2 years’ experience in a similar role and within a similar environment. 
  • Good command of the English language, both spoken and written. 
  • Be able to multi-task, well-organized, proven track in forecasting and be computer literate. 
  • Be customer focused and have a keen eye for detail
  • Willing to work flexible hours

  • Interested candidates are requested to send their CV to  


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