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Kitchen

Commis Chef

Full Time

Job summary

 To assist with the preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.

 Responsibilities:

  • To prepare meals or food items according to the menu specifications by the Chef de Partie
  • To ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation
  • To assists in the kitchen preparation and the buffet service area
  • To replace the Breakfast Chef in his absence 
  • The commis chef must have the ability to control a buffet service area and keeping stocked and well presented at all times
  • To pack and wrap items for the outlet
  • The commis chef is responsible for the cleanliness of his station
  • To maintain the hotel’s standards of health and safety
  • To control and check items of equipment and to control the food stock
  • The commis chef may work in various sections in the kitchens when assigned to them.
  • The commis chef must present himself for work on time and well groomed .
  • The commis chef must attend to all meetings and seminars as and when required.
  • Demonstrate understanding and awareness of all policies and procedures .
  • The employee is also expected to perform any duties as per operations requirements as instructed by the Head Chef

Requirements:

  • To be customer orientated
  • Good knowledge of English language 
  • Previous experience in a similar position will be considered as an asset 
  • Willing to work mornings only 

Interested candidates are to send a detailed CV together with a covering letter to recruitment@axhotelsmalta.com

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