Commis Chef

Full Time

Job description

 To assist with the preparation, service, ordering and control of food, cooked or uncooked, and ancillary items to agreed standards.


  • To communicate
    and report to all above seniors and supports them in the daily operation and work.
  • To prepare meals or food items according to the menu specifications by the Chef de Partie.
  • To ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques.
  • The commis chef has to know how to store food at the right temperatures.
  • To assists in the kitchen preparation and the buffet service area.
  • The commis chef must use his training given and make use of it on the place of work.
  • The commis chef must have the ability to control a buffet service area and keeping
    stocked and well presented at all times.
  • To pack and wrap items for the outlet.
  • The commis chef may serve as demi chef de partie in his absence.
  • The commis chef is responsible for the cleanliness of his station .
  • To maintain the hotel’s standards of health and safety.
  • To control and check items of equipment and to control the food stock.
  • The commis chef may work in various sections in the kitchens when assigned to them.
  • The commis chef must present himself for work on time and well groomed .
  • The commis chef must attend to all meetings and seminars as and when required.
  • Demonstrate understanding and awareness of all policies and procedures
  • Being familiar with emergency and evacuation procedures.
  • The employee is also expected to perform any duties as per operations requirements as instructed by the Head Chef


  • To be customer orientated
  • Good knowledge of English language 
  • Previous experience in a similae position will be considered as an asset 


Interested candidates are to send a detailed CV together with a covering letter to

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