Outlet Sous Chef

Full Time

Job summary

To provide an efficient, high-quality and cost-effective food service, including all food production in the hotel, functions and other outlets, budgets, menu development, purchasing, hygiene standards and staff supervision. 


  • Report directly to the Outlet Head Chef.
  • Provide functional assistance and direction to the kitchen operation as assigned.
  • Coordinate functions and activities with the Food and Beverage and Events departments.
  • Assist the Outlet Head Chef in supervising the overall kitchen employees, facilities, and costs to ensure the maximum Food and Beverage departmental profit is achieved.
  • Assist the Outlet Head Chef in controlling and analysing:
    – Quality levels of production and presentation including the staff canteen
    – Guest satisfaction
    – Merchandising and marketing
    – Payroll and food costs
    – Cleanliness, sanitation and hygiene 
  • Ensure optimum performance of all the above areas.
  • Assist the Outlet Head Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times.
  • Establish and maintain effective employee relations and interdepartmental working relationships.
  • Conduct under the guidance of the Outlet Head Chef, such functions as interviewing, hiring, performance appraisal, coaching, counselling, and suspension if necessary to ensure appropriate staffing and productivity.
  • Consult with the HR Manager, as appropriate, in performing the above duties.
  • Develop formal training plans and conducts on the job training sessions for kitchen employees.
  • Responsible for preparing menus and participates in the pricing policy in consultation with the Outlet Head Chef. 
  • Assist in liaising with the Purchasing Officer in determining the minimum food par stocks. 
  • Ensure the completion of the market list per quality and quantity standards. 
  • Inspect all perishable food items received for quality.
  • Assist in keeping an up to date standard recipe file for all food items. 
  • Meet any other request given by the Outlet Head Chef or General Manager/Assistant General Manager.


  • A good standard of education
  • Fluency in the English language
  • Previous working experience in this field
  • Ability to work on their own initiative and take decisions when not supervised
  • Willing to work flexible hours, including weekends


Interested candidates are invited to send a detailed CV to

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