We are looking for a Sous Chef to join our team at AX Hotels-Sliema properties. The selected candidate will be responsible to assist the Executive Chef and oversee all aspects of the kitchen operation and guide the kitchen brigade as needed.
Coordinates functions and activities with the Food and Beverage and Events departments.
Provides functional assistance and direction to the kitchen operation as assigned.
Assists the Executive Chef in supervising the functioning of the overall kitchen employees, facilities, and costs to ensure the maximum departmental profit is achieved.
Assists the Executive Chef in controlling and analysing the quality levels of production and presentation including the staff canteen.
Assists the Executive Chef in controlling and analysing the cleanliness, sanitation and hygiene.
Assists the Executive Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times.
Establishes and maintains effective employee relations and interdepartmental working relationships.
Conducts under the guidance of the Executive Head Chef, such functions as interviewing, hiring, performance appraisal, coaching, counseling, and suspension if necessary to ensure appropriate staffing and productivity.
Assists in liaising with the Purchasing Officer in determining the minimum food par stocks. Ensures the completion of the market list in accordance with quality and quantity standards. Inspects all perishable food items received.
Excellent verbal and written communication skills
Highly organised and smart in appearance
Able to manage a team
Good knowledge of HACCP
Able to manage costs
Flexible in hours
Creative in ideas
Able to handle the responsibility for the production, preparation and presentation of all food items and ensure the highest quality at all times
Minimum of 1 year experience in a similar position will be considered an asset
Interested candidates are requested to send a detailed CV to email@example.com
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