F&B Service Manager
What would you say is the most rewarding aspect of working with AX?
I joined the group on the 18th June of 2007 so I’ve been working with AX for 10 years now. I started out as a supervisor at The Tabloid and then moved on to an F&B Executive. I’m now an F&B Service Manager for both hotels. The best thing about working with this company is that they believe in their own staff and the support is endless, especially when I had both of my children.
How has working at AX inspired you?
Working at AX has given me confidence and inspiration to train my own team. The company showed me all the trust and support I needed to grow. One thing’s for sure, we’re here to work but we treat each other like family. It’s been a great experience working here and I have absolutely no regrets.Read more