Supervisor at Tal-Kaptan
What would you say is the most rewarding aspect of working with AX?
I have been working with AX for the last 11 years. I first started off at The Palace and then moved over to Tal-Kaptan Restaurant. Coming to work is never a burden for me. The company has established its trust in me and I am free to work and make my own time.
How has working at AX inspired you?
I started off as a waiter and worked my way up to being a supervisor at Tal-Kaptan. Working at AX has inspired me and given me the motivation to work harder every day. I have always been the type of person who loves working and AX has allowed me to do just that – to find enjoyment in my work.Read more