Food and Beverage Operative

Job Summary

We are seeking a dedicated and professional Food and Beverage Operative to join our team at our Michelin Bib Gourmand-awarded restaurant. This is an exciting opportunity for individuals looking for food service job in Malta, especially those with a passion for hospitality and guest experience. If you're looking for an opportunity in a fast-paced and professional setting, this role offers a strong foundation in food and beverage service within a premier hospitality environment.

As a Food and Beverage Operative, you will play a vital role in delivering exceptional dining experiences, where you will ensure smooth daily operations, uphold high standards of service, and contribute to the success of the restaurant.

Responsibilities:

• Provide outstanding food and beverage service to guests in accordance with our restaurant’s high standards.
•  Welcome and assist guests, offering menu recommendations and ensuring an engaging dining experience.
• Take and process orders efficiently, ensuring accuracy and timely service.
• Maintain cleanliness and organization in the dining area, station, and service areas.
• Handle customer queries, feedback, and special requests professionally.
• Prepare and serve high-quality coffee and other beverages, ensuring consistency in taste and presentation.
• Operate coffee machines and maintain them to the highest hygiene standards.
• Remain informed and updated about different coffee beans, brewing techniques, and latte art.
• Serve a selection of wines, cocktails, and other beverages in accordance with restaurant standards.
• Work collaboratively with kitchen and bar staff to ensure smooth service operations.
• Follow all health and safety regulations, food hygiene standards, and company policies.
• Assist in setting up and closing service areas, including restocking and cleaning.
• Always maintain a professional and positive attitude.

Requirements:

• Fluent in spoken English
• Capable to work on their  own initiative
• Excellent grooming standards
• Previous experience in a restaurant, preferably in a fine dining or Bib Gourmand setting.
• Strong knowledge of food service, beverage preparation, and barista skills.
• Excellent communication, organisation and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a passion for delivering exceptional service.
• Flexibility to work various shifts, including evenings, weekends, and holidays