Sous Chef

Job Summary

Join our culinary team at AX Hotels Sliema, part of the finest collection of hotels in Malta, known for its innovative cuisine and exceptional guest experience. We are currently seeking a talented and passionate Sous Chef to assist our Executive Chef in delivering exquisite dishes that delight the senses. If you have a flair for culinary creativity, a dedication to excellence, and thrive in a fast-paced kitchen environment, we want to hear from you!

Responsibilities:

• Assist the Executive Chef in supervising the functioning of the kitchen employees, facilities, and costs to ensure the maximum food and beverage departmental profit
• Provide ongoing assistance to the Executive Chef in controlling and analyzing the following areas and ensure optimum performance.
• Quality levels of production and presentation including the employee restaurant.
• Guest satisfaction.
• Payroll and food costs
• Cleanliness, sanitation and hygiene
• Assist the Executive Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establish and maintain effective employee relations and interdepartmental working relationships.
• Assist, under the guidance of the Executive Head Chef, with any employee relation matters
• Assist in the preparation of menus and the pricing policy, in consultation with the Executive Chef
• Assist in liaising with the Purchasing Officer to determine the minimum food par stocks. Ensure the completion of the market list in accordance with quality and quantity standards.
• Inspect all food items received for quality.

Requirements:

• Culinary degree or equivalent certification from a recognized culinary institution; preference will be given to ITS graduates.
• Proven experience as a Sous Chef at a 4*/5* star hotel
• Experience in both a la carte and buffet operations.
• Excellent level of both written and spoken English language
• Strong culinary skills and a passion for creating innovative and flavorful dishes.
• Excellent leadership abilities, with the ability to motivate and inspire kitchen staff.
• Knowledge of kitchen operations, food safety protocols, and sanitation practices.
• Ability to thrive in a fast-paced, high-pressure environment and maintain composure under stress.
• Effective communication and interpersonal skills, with the ability to collaborate and work well with others.
• Flexibility to work evenings, weekends, and holidays as needed.