Chef de Rang

Job Summary

Join the exceptional team at Under Grain, a Michelin-star fine dining restaurant located in the heart of Valletta. We are currently seeking a Chef de Rang to deliver refined, attentive service and uphold the highest standards of hospitality.

Responsibilities:

• Ensure excellent service, from guest seating to food and beverage presentation, in line with Michelin-star standards.
• Maintain detailed knowledge of the menu, ingredients, and wine list to confidently answer guest questions and make recommendations.
• Coordinate with the kitchen and sommelier teams to ensure smooth and timely delivery of dishes and beverages.
• Ensuring tables are impeccably set and the station is organized.
• Anticipate guest needs and preferences, delivering an exceptional and personalized dining experience.
• Maintain cleanliness and orderliness of the dining area during and after service.
• Mentor and guide junior team members when needed.

Requirements:

• Minimum 2 years’ experience in a similar role within a fine dining or Michelin-starred restaurant.
• Strong knowledge of fine dining etiquette, service sequences, and guest engagement.
• Excellent communication and interpersonal skills with a professional and polished demeanor.
• Passionate about hospitality, with a commitment to excellence and continuous improvement.
• Fluency in English is essential; knowledge of additional languages is considered an asset.
• Flexible schedule, including availability for evenings, weekends, and holidays.
• Positive attitude and ability to work calmly under pressure as part of a team.