Commis Chef

Job Summary

Hilltop Gardens Retirement Village is looking for a Commis Chef to join their kitchen brigade. Selected candidate will be responsible to put residents and guests care as a priority, with every effort being made to meet the residents and guests needs with all feedbacks being actioned, following procedures as laid down by care home policies and procedures.

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Responsibilities:

• Assist in the preparation and cooking of food items under supervision.
• Follow recipes, portion controls, and presentation specification as set by the Head Chef.
• Maintain cleanliness and organization of workstations at all times.
• Ensure food is stored, prepared, and served in accordance with food safety standards.
• Assist in receiving, unpacking, and properly storing deliveries.
• Support senior kitchen staff with day-to-day tasks and prep work.
• Follow kitchen procedures and safety protocols.
• Learn and apply culinary techniques and standards in different sections (e.g., hot kitchen, cold kitchen, pastry)
• Assist in minimizing food waste and maintaining inventory control.
• Perform any other duties as assigned by the Chef de Partie or Sous Chef.

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Requirements:

• Basic culinary training or relevant kitchen experience preferred.
• Passion for cooking and willingness to learn.
• Understanding of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced and team-oriented environment.
• Good communication and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Food Handling Certificate (Mandatory).
• Minimum 2 years of experience in similar position.
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