Head Sommelier

Job Summary

This is a unique opportunity to work in a professional environment; in one of the best fine dining venues in Malta, Under Grain, a one Michelin star restaurant that is part of the AX Group Privilege brand. A rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.

Responsibilities:

• Design and maintain an outstanding and diverse wine list aligned with the restaurant’s culinary
• vision.
• Provide expert wine service and pairings to guests, elevating their dining experience.
• Train and mentor, the front-of-house team in wine knowledge and service standards.
• Manage wine inventory, ordering, storage, and stock rotation.
• Build and maintain strong relationships with wine producers, suppliers, and distributors.
• Organize wine tastings, guest events, and promotional wine activities.
• Monitor wine sales and contribute to beverage revenue targets.
• Ensure compliance with licensing laws, health and safety, and hygiene standards.

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Requirements:

• Minimum of 5 years’ experience in a sommelier role, with at least 2 years in a leadership or head sommelier position.
• Extensive experience in fine-dining or Michelin-starred environments.
• WSET Level 3 or higher (Advanced Certificate required; Diploma preferred).
• Certified Sommelier from the Court of Master Sommeliers or equivalent is highly desirable.
• Exceptional wine knowledge across old and new world regions, vintages, varietals, and food
• pairings.
• Strong leadership and team development skills.
• Excellent communication and guest service abilities.
• High attention to detail and commitment to excellence.
• Strong organizational and time-management skills.
• Ability to work under pressure and handle high service volumes gracefully.
• Proficiency in POS and inventory management systems.

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