Chef De Partie

Job Summary

AX The Victoria is looking for a Chef de Partie. 

Responsibilities:

• Contribute to the production, preparation and presentation of all food items to ensure the highest quality at all times
• Establish and maintain effective employee relations and interdepartmental working relationships.
• Conduct on the job training sessions for the kitchen Demi Chef de Parties/Commis cooks.
• Ensure the smooth running of the assigned section.
• Be responsible for the daily running of the allocated section.
• Prepare the mis en place for the coming functions
  
• Maintain ongoing operational control to detect deficiencies, rectify to agreed standards if necessary and ensure customer satisfaction.
  
• Maintain an eye for detail at all times either to spot operational difficulties and product innovation.
• Keep cleanliness, sanitation and hygiene are kept to the required standards.

Requirements:​ 

• Possess high standards of cooking techniques and be innovative in their working approach
• Able to work on their  own initiative
• Willing to work flexible hours
• Having a minimum of 1 year of working experience in a similar position