Food and Beverage Operative (Part Time / Casual)

Job Summary

AX Care are looking for Food and Beverages Operative on Part Time / Casual bases. Chosen candidate will provide timely, accurate and friendly service to our guests, while maintain the highest standards and keep such standards under review in line with budgeted sales and cost levels.

Responsibilities:

• Preparation of restaurant and service of meals and beverages.
• General set up and maintenance of restaurant.
• Clearing and resetting of the tables.
• Service and exceed the client expectations.
• Ensure that the service is performed professionally and to the style as specified by the Supervisor / Manager.
• Report on duty on time (according to roster) in full uniform as per standards.
• Be fully conversant with every menu item and provide explanations if requested.
• Communicate with other staff and departments.
• Ensure that policies, procedures and the vision statement are followed and utilized at all times.
• Maintain bar and dining room miscellaneous supplies and notify management of low stocks for reorder.
• Ensure that all tasks set are completed in the time allocated and to the standard set by the company.
• Ensure that stations are clean and clear throughout the service.
• Report all comments/complaints/problems to the supervisor.
• Liaise with the department supervisor to ensure that the preparations and mise en place are correct and to the standard set by the company.
• Assist other staff in ensuring the outlet is ready for service and during service.
• Ensure that service is discrete and efficient at all times.
• Undertake any other duties required.

Requirements:

• Minimum of 1-year experience in a similar environment
• Fluency in English.
• Valid Food Handling licence.
• Ability to interact positively and communicate well with supervisor, management, co-workers, and the public to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work on time, accurate, complete, and of high quality.
• Ability to work under pressure.
• Ability to effectively present information and respond to questions from guests, managers, suppliers, and employees will be considered as an asset.

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