Breakfast Chef

Job Summary

AX The Saint John is currently seeking a talented and passionate Breakfast Chef to join our culinary team. As a Breakfast Chef, you will be responsible for creating delicious and memorable breakfast experiences for our guests. Your culinary expertise and attention to detail will play a vital role in ensuring our guests start their day with exceptional flavors and exceptional service.

 Responsibilities:

• Preparing and cooking breakfast
• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Ensure that any anticipated shortages are communicated promptly to the Sous Chef or the Head Chef
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity and served to the specifications set on the menu
• Sett up and cleaning down the kitchen after breakfast.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all mise-en-place is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Maintain On Going “Clean as you Go” Practices.
• Take environmentally friendly initiatives
  
• Be efficient, caring and friendly in all communications when dealing with guests and colleagues
  

Requirements:    

• Familiar with HACCP Standards and Health & Safety Regulations as stipulated by law
• A good standard of education, preferably an ITS graduate
• Possess high standards of cooking techniques and be innovative in their working approach
• Able to work on their own initiative
• Willing to work flexible hours
• Has a minimum of 2 years' working experience in a similar position