Chef de Partie

Job Summary

Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand awarded Grain Street are looking for Chef de Partie. This is a rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high end events with no equivalent on the island.

Responsibilities:

• Oversee a specific section of the kitchen (e.g., grill, sauté, pastry) and ensuring it operates smoothly and efficiently.
• Prepare, cook, and present dishes within their section, ensuring high standards of food quality and presentation.
• Ensure that any anticipate shortages are communicated promptly to the Sous Chef or the Head Chef.
• Cooperate with junior chefs and kitchen staff within their section, provide guidance, training, and support as needed.
• Follow recipes and maintain consistency in food preparation and presentation according to the restaurant’s standards.
• Manage the inventory, for their section, including ordering supplies, checking deliveries, and ensure proper storage of ingredients.
• Ensure all food safety and hygiene standards are adhered to, including proper sanitation of work areas and equipment.
• Assist in the food costs control by minimizing waste and ensure efficient use of ingredients.
• Attend training courses and seminars as and when required.
• Maintain ongoing “Clean as you Go” practices and take environmentally friendly initiatives.
• Ensure that all stocks are kept under optimum conditions.
• Be efficient, caring and friendly in all communications when dealing with guests and colleagues.

Requirements:

• Be familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law.
• Proficiency in a wide range of cooking techniques (grilling, baking, sautéing, etc.) and familiarity with various cuisines.
• Ability to follow and replicate recipes accurately, maintaining consistency and quality.
• Be proactive to the needs of the Kitchen operation, and anticipate any shortcomings.
• Effective management of their kitchen section, ensuring smooth and efficient operations.
• Demonstrate understanding and awareness of all policies and procedures.
  
• Perform any duties as per operations requirements as instructed by the Head Chef.
• Flexibility to adapt to changing situations and requirements in a fast-paced environment.