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AX Hotels has grown into one of the most distinguished and most successful hotel operators in Malta. Our award-winning hospitality portfolio currently spans seven highly regarded hotels and over 20 food and beverage outlets.
Food and Beverage Operative
Job Reference: VA1086
Food And Beverage
Full Time
Valletta
Closing Date: 30/06/2025
Job Summary
We are seeking a dedicated and professional Food and Beverage Operative to join our team at our Michelin Bib Gourmand-awarded restaurant. This is an exciting opportunity for individuals exploring long-term careers in Malta, especially those with a passion for hospitality and guest experience. If you're looking for immediate jobs in Malta in a fast-paced and professional setting, this role offers a strong foundation in food and beverage service within a premier hospitality environment.
As a Food and Beverage Operative, you will play a vital role in delivering exceptional dining experiences, where you will ensure smooth daily operations, uphold high standards of service, and contribute to the success of the restaurant. This position is perfect for those seeking hotel and restaurant jobs in Malta that combine guest interaction, teamwork, and attention to detail.
Responsibilities:
- Provide outstanding food and beverage service to guests in accordance with our restaurant’s high standards.
- Welcome and assist guests, offering menu recommendations and ensuring an engaging dining experience.
- Take and process orders efficiently, ensuring accuracy and timely service.
- Maintain cleanliness and organization in the dining area, station, and service areas.
- Handle customer queries, feedback, and special requests professionally.
- Prepare and serve high-quality coffee and other beverages, ensuring consistency in taste and presentation.
- Operate coffee machines and maintain them to the highest hygiene standards.
- Remain informed and updated about different coffee beans, brewing techniques, and latte art.
- Serve a selection of wines, cocktails, and other beverages in accordance with restaurant standards.
- Work collaboratively with kitchen and bar staff to ensure smooth service operations.
- Follow all health and safety regulations, food hygiene standards, and company policies.
- Assist in setting up and closing service areas, including restocking and cleaning.
- Always maintain a professional and positive attitude.
Requirements:
- Fluent in spoken English
- Capable to work on their own initiative
- Excellent grooming standards
- Previous experience in a restaurant, preferably in a fine dining or Bib Gourmand setting.
- Strong knowledge of food service, beverage preparation, and barista skills.
- Excellent communication, organisation and customer service skills.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and a passion for delivering exceptional service.
- Flexibility to work various shifts, including evenings, weekends, and holidays