Chef de Partie

Job Summary

Join our culinary team at AX Hotels Sliema, part of the finest collection of hotels in Malta, known for its innovative cuisine and exceptional guest experience. We are currently seeking a talented and passionate Sous Chef to assist our Executive Chef in delivering exquisite dishes that delight the senses. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel.

If you have a flair for culinary creativity, a dedication to excellence, and thrive in a fast-paced kitchen environment, we want to hear from you!

Responsibilities:

• In this hospitality job in Malta, you will assist in preparing and presenting a diverse range of dishes within your designated section, ensuring that each item meets high standards for quality, presentation, and taste.
• Maintain a clean, organised, and well-stocked section of the kitchen, ensuring that all ingredients and equipment are readily available and in good working condition.
• Follow established recipes and preparation procedures to ensure efficiency during service and uphold a professional kitchen environment.
• Conduct regular checks of your section to ensure it remains tidy, organised, and conducive to both staff efficiency and guest satisfaction.
• Provide guidance and support to junior kitchen staff, helping to ensure that all menu items are prepared to the highest standards.
• Report any shortages in ingredients or equipment maintenance needs promptly to the Executive Chef.
• Ensure strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.
• Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.
• Monitor feedback related to dishes from your section and suggest improvements to maintain high standards of service and guest satisfaction.

Requirements:

• A minimum of 2 years of experience in a similar role within a 5-star hotel environment and/or a high quality a la carte restaurant.
• Fluency in English; additional languages are considered an asset.
• Strong knowledge of cooking techniques, ingredients, and presentation styles.
• Creativity and a passion for developing new recipes and menus.
• Knowledge of health and safety regulations related to food preparation and handling.