Commis Chef

Job Summary

We are seeking a skilled and passionate Commis Chef to join our culinary team at the Hilltop Gardens Retirement Village. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.

Responsibilities:

• Assist in the preparation and cooking of food items under supervision.
• Follow recipes, portion controls, and presentation specification as set by the Head Chef.
• Maintain cleanliness and organization of workstations at all times.
• Ensure food is stored, prepared, and served in accordance with food safety standards.
• Assist in receiving, unpacking, and properly storing deliveries.
• Support senior kitchen staff with day-to-day tasks and prep work.
• Follow kitchen procedures and safety protocols.
• Learn and apply culinary techniques and standards in different sections (e.g., hot kitchen, cold kitchen, pastry)
• Assist in minimizing food waste and maintaining inventory control.
• Perform any other duties as assigned by the Chef de Partie or Sous Chef.

Requirements:

• Basic culinary training or relevant kitchen experience preferred.
• Passion for cooking and willingness to learn.
• Understanding of kitchen hygiene and food safety standards.
• Ability to work in a fast-paced and team-oriented environment.
• Good communication and time management skills.
• Flexibility to work shifts, including weekends and holidays.
• Food Handling Certificate (Mandatory).
• Minimum 2 years of experience in similar position.
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