Demi Chef de Partie

Job Summary

We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team at the AX Hotels Sliema. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.

Responsibilities:

• Assist in preparing and presenting a diverse range of dishes within your designated section, ensuring that each item meets high standards for quality, presentation, and taste.
• Maintain a clean, organised, and well-stocked section of the kitchen, ensuring that all ingredients and equipment are readily available and in good working condition.
• Follow established recipes and preparation procedures to ensure efficiency during service and uphold a professional kitchen environment.
• Conduct regular checks of your section to ensure it remains tidy, organised, and conducive to both staff efficiency and guest satisfaction.
• Provide guidance and support to junior kitchen staff, helping to ensure that all menu items are prepared to the highest standards.
• Report any shortages in ingredients or equipment maintenance needs promptly to the Executive Chef.
• Ensure strict adherence to health, safety, and sanitation regulations within your section, including proper handling of ingredients and equipment.
• Address any issues or concerns related to food preparation and service in a courteous and timely manner to enhance the overall dining experience.
• Monitor feedback related to dishes from your section and suggest improvements to maintain high standards of service and guest satisfaction.

Requirements:

• Solid knowledge of cooking techniques, food safety standards, and kitchen operations.
• Ability to manage a specific section of the kitchen effectively and assist in overseeing junior team members.
• Excellent organisational skills and attention to detail.
• Experience in a similar role within a 5-star hotel environment and/or a high quality a la carte restaurant.
• A minimum of 2 years' experience in the same position is required.
• Fluency in English; additional languages are considered an asset.

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