Chef de Partie

Job Summary

Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.

Responsibilities:

• Oversee a specific section of the kitchen (e.g., grill, sauté, pastry) and ensuring it operates smoothly and efficiently.
• Prepare, cook, and present dishes within their section, ensuring high standards of food quality and presentation.
• Ensure that any anticipate shortages are communicated promptly to the Sous Chef or the Head Chef.
• Cooperate with junior chefs and kitchen staff within their section, provide guidance, training, and support as needed.
• Follow recipes and maintain consistency in food preparation and presentation according to the restaurant’s standards.
• Manage the inventory, for their section, including ordering supplies, checking deliveries, and ensure proper storage of ingredients.
• Ensure all food safety and hygiene standards are adhered to, including proper sanitation of work areas and equipment.
• Assist in the food costs control by minimizing waste and ensure efficient use of ingredients.
• Attend training courses and seminars as and when required.
• Maintain ongoing “Clean as you Go” practices and take environmentally friendly initiatives.
• Ensure that all stocks are kept under optimum conditions.
• Be efficient, caring and friendly in all communications when dealing with guests and colleagues.

Requirements:

• Be familiar with HACCP Standards and Health & Safety Regulations as stipulated by Law.
• Proficiency in a wide range of cooking techniques (grilling, baking, sautéing, etc.) and familiarity with various cuisines.
• Ability to follow and replicate recipes accurately, maintaining consistency and quality.
• Be proactive to the needs of the Kitchen operation, and anticipate any shortcomings.
• Effective management of their kitchen section, ensuring smooth and efficient operations.
• Demonstrate understanding and awareness of all policies and procedures.
  
• Perform any duties as per operations requirements as instructed by the Head Chef.
• Flexibility to adapt to changing situations and requirements in a fast-paced environment.