Latest Vacancies
is looking for a
Staff Nurse
To provide the highest standard of nursing care, meeting the needs of the client in all aspects, with particular responsibility for the assessment of care needs.
Promotes and restores clients’ health by completing the nursing process; collaborating with physicians and multidisciplinary team members; providing physical and psychological support to clients, friends and families; supervising assigned team members.
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is looking for a
Maintenance Technician
Under the general guidance and supervision of the Maintenance Manager, and within the limits of the established hotel policies and procedures
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is looking for a
General Maintenance
We are looking for a competent General Maintenance person who must be reliable, hardworking and possess great communication skills.
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is looking for a
IT Desktop Support Technician
Work within a team as well as taking own initiatives have strong analytical and organizational skills and the ability to multitask. Work across a broad range of technologies and liaise with the team members and across multiple business units across the group.
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is looking for a
General Maintenance
We are looking for a competent General Maintenance person who must be reliable, hardworking and possess great communication skills.
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is looking for a
Food and Beverage Operative
The main focus of this role is to achieve the highest standard at Food and Beverage service.
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is looking for a
Food and Beverage Supervisor
The selected candidate will assist the Outlets Manager in supervising the staff of all outlets so that the highest standards, presentation of food and bar service is achieved and maintained.
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is looking for a
Plant Technician
Under the general guidance and supervision of the Maintenance Manager, and within the limits of the established hotel policies and procedures
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is looking for a
Assistant Sommelier
Sommelier primarily serves as wine expert and creates wine lists that pair with the food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
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04/13/2021
I have Learned from Experience to Never Give Up
It’s safe to say that 2021 is not turning out to be the year we had hoped for. After a tumultuous 2020, we were all determined to make this year a success. We had plans in place, ideas to improve our hospitality offerings, a new restaurant and menu concepts to launch, exciting marketing strategies to go … the works. We were ready to re-open our doors with open arms and treat our guests to even more unforgettable experiences in true AX Hotels fashion.
However, despite definite strides forward, the COVID-19 situation continues to play havoc with our industry. It seems that we’ll need to hold onto our plans for a brighter tomorrow, for a little while longer at least.
This entire experience can feel very disheartening. Believe me, I know. I’ve worked my entire professional life in the industry. It’s an industry I am extremely passionate about, an industry I’ve invested years in trying to improve and move forward for the benefit of this country I love so dearly. Our tourism sector remains the lifeblood of Malta and people from all over the world have come to know and love our little island for our big hearts and warm hospitality. It pains me to see this industry I care so much about grounded to a halt.
But I refuse to give up.
In our current situation, it certainly feels as if life is a boxing match. We are in a fight with this pandemic and the match is far from over. However, as every champion boxer knows, you only become stronger when you fall down and learn to pick yourself up again, round after round, no matter how many times it takes.
At this moment in time, I know there are parents juggling home-schooling, work meetings, and countless other work and life situations in between. I admire our front of house staff who continue to rise to the occasion to make sure our guests are still receiving first-class service; our maintenance teams who are keeping our properties in ship-shape condition; as well as our kitchen and catering teams who are working around the clock to deliver amazing dine-at-home experiences for our customers.
At AX Hotels, we have weathered good times and bad, ups and downs, and everything in between before. I have learned from experience to never give up. With hard work, determination, and vision we can face any challenges that come our way.
Claire Zammit Xuereb
Group Director AX Hotels
