Latest Vacancies

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Plant Technician Under the general guidance and supervision of the Maintenance Manager, and within the limits of the established hotel policies and procedures

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Internship Program The AX Hotels internship program is designed to provide the student with an understanding of the various hospitality functions and hands-on experience. The program includes a rotation within each function, allowing the student to recognize the main functions of each hospitality discipline and to experience the inter-dependencies of various disciplines.

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Shutterer / Steel Fixer AX Construction is actively seeking skilled Shutterers/Steel Fixers to join our team. As a Shutterer/Steel Fixer, you'll play a vital role in the construction process by installing and fixing steel structures across various project sites. We're looking for individuals with at least 4 years of experience in similar roles who are adept at interpreting working plans and drawings.

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Assistant Food and Beverage Manager Are you passionate about creating extraordinary dining experiences within the heart of hospitality? AX Hotels Qawra is seeking a dynamic and enthusiastic Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals.

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Chef de Partie Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand awarded Grain Street are looking for Chef de Partie. This is a rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.

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Assistant Maintenance Manager The Assistant Maintenance Manager is responsible for organizing and supervising maintenance tasks, ensuring team performance, and collaborating with departments for maintenance and renovations. The role requires adherence to Health and Safety regulations and regular reporting to the Maintenance Manager. Ideal candidates should have relevant licenses, experience in a similar role, and strong organizational and leadership skills. Proficiency in English, computer literacy, and familiarity with HVAC systems and BMS are essential, with hotel experience being advantageous.

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Head of Stores AX Hotels Sliema is looking for a Head of Stores. The successful candidate must have an outgoing personality and a can-do attitude as well as possess excellent leadership and communication skills.

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Carpenter AX Hotels – Sliema properties are seeking a skilled and reliable Carpenter. The ideal candidate will be competent, hardworking, and possess strong communication skills. This role requires someone who can work independently and ensure that all tasks are completed efficiently and to the highest standard.

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Concierge AX The Palace is looking for Concierge to join their team. The chosen candidate will serve as a key point of contact for all guests, including VIP guests, throughout their stay at the hotel, and provide a courteous, professional, efficient, flexible and personalized service at all times.

03/11/2023

VELICHE Chocolate Exposure program in Belgium

I attended this exposure program with many other Pastry Chefs from Malta. The experience was just amazing!

It was a 3 day exposure program whereby all participants were given a tour around the chocolate factory and we were given a lot of information with regards to the product itself, the chocolate grain, the supply and the process towards making the chocolate itself. Veliche have 12 types of chocolates all with their unique style. Needless to say, we were waiting for the opportunity to tickle our taste buds of course and the moment actually arrived! We all love chocolate but THIS was the ultimate experience.

Their Executive Pastry Chef delivered a lot of demonstrations regarding the variety of chocolate cakes and we also had the opportunity to work in small groups and experience the same type of cakes with their products. Every group had a specific task with different types of chocolate and we had to deliver the final product to the Executive Pastry Chef. The pressure was on! We found our team members and engaged towards this challenge. This involved lots of team work, discussion, creativity, sharing of ideas and product knowledge and needles to say the adrenaline rush that we as Pastry Chefs are presenting a final product to the Executive Pastry of of Veliche Company was on another level.

We were given lectures related to the different type of Chocolate techniques for garnishes of which I will proudly display and deliver at AX Sliema. At the end of our stay, we were treated to a luxurious restaurant which complimented the experience especially when it came to the dessert!

I must say this was an amazing opportunity, not only to experience such an exposure in Belgium but to also network with Maltese Pastry Chefs also and gain more knowledge which will surely help me become more successful in my line of duty.

I am very grateful towards Executive Chef Joseph Xuereb and the Sliema Management for allowing me this opportunity. An unforgettable experience indeed!