Commis Chef

Job Summary

Our MICHELIN-starred restaurant Under Grain and recently awarded Grain Street in Merchant Street Valletta, Malta are looking for a Commis Chef.  This is a rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.

​Responsibilities:

• Prepare meals or food items according to the menu specifications by the Chef de Partie
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
• Store food at the right temperatures
• Pack and wrap items for the outlet
• Take responsibility for the cleanliness of their station
• Perform any duties as per operations requirements as instructed by the Executive Chef

Requirements:

• Graduate courses in cooking and HACCP
• Minimum of 1 years experience in a similar role
• Good knowledge of English 
• Able to work on their initiative
  

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