Latest Vacancies
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Internship Program
The AX Hotels Internship Programme is ideal for students seeking to kickstart their career in Malta through practical, hands-on experience in the hospitality industry. Designed to provide meaningful exposure to hotel operations, this programme offers structured internships in Malta, including summer internship placements, across departments such as front office, food and beverage, housekeeping, sales and marketing, and HR.
With a strong reputation as an international recruitment agency in Malta, AX Hotels offers interns a solid foundation in hospitality fundamentals, while promoting collaboration, professionalism, and service excellence. Whether you're a local student or an international applicant, this internship serves as an excellent entry point to long-term career opportunities in Malta’s hospitality sector.
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Chef de Partie
Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island
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Chef de Partie
We are seeking a skilled and passionate Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.
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Kitchen Porter
We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team at the Verdala Wellness Hotel – AX Privilege. This Malta job vacancy is ideal for someone who takes pride in maintaining a clean and efficient kitchen environment and is looking to be part of a luxury hospitality setting that values wellness and excellence.
As a Kitchen Porter, you will assist with washing dishes, pots, and utensils, as well as ensuring that all kitchen equipment is clean and properly stored. You will support the culinary team by maintaining a hygienic environment and helping with basic food preparation tasks as needed. A strong work ethic and a commitment to maintaining high cleanliness standards are essential for success in this role. If you're exploring kitchen helper jobs in Malta and want to grow within a supportive and professional culinary team, this could be your next step.
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House Attendant
We are currently seeking dedicated House Attendants to join our team at the Verdala Wellness hotel-AX Privilege. This is an excellent opportunity for individuals interested in hotel cleaner jobs in Malta who are passionate about creating spotless environments, ensuring our guest rooms and public areas are maintained to the highest standards.
Whether you're exploring cleaner jobs in Malta for the first time or bringing previous experience, this role offers a supportive team environment and clear operational standards. As a House Attendant, you will be responsible for cleaning and preparing guest rooms, including making beds, dusting, vacuuming, and replenishing supplies. You will work closely with the housekeeping team, reporting any maintenance issues to the supervisor and ensuring a welcoming environment for our guests. We welcome applications from both locals and foreigners seeking jobs in Malta.
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Food and Beverage Operative
We are seeking an enthusiastic Food & Beverage Operative to join our team at AX The Verdala, our luxury wellness destination. This is an exciting opportunity for individuals exploring long-term careers in Malta, especially those with a passion for hospitality and guest experience. If you're looking for immediate jobs in Malta in a fast-paced and professional setting, this role offers a strong foundation in food and beverage service within a premier hospitality environment.
As a Food and Beverage Operative, you will play a vital role in delivering exceptional dining experiences, where you will ensure smooth daily operations, uphold high standards of service, and contribute to the success of the restaurant. This position is perfect for those seeking hotel and restaurant jobs in Malta that combine guest interaction, teamwork, and attention to detail.
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General Manager
AX Care, one of Malta’s leading providers of elderly care, is offering a unique opportunity for those pursuing senior careers in Malta to make a lasting impact.
AX Care encompasses two models of care such as independent living where residents over 55 can enjoy a relaxed retirement at Hilltop Gardens and a top facility care home Simblija where residents can receive tailor made assistance according to their needs. We believe in creating a haven of warmth, dignity, and compassion for our elderly residents.
We are currently seeking a seasoned General Manager to lead and oversee operations at both our Care Home and Retirement Village. This is one of the most rewarding healthcare jobs in Malta for someone who thrives in a people-centric and purpose-driven environment.
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Open vacancy
At AX Group, we’re always on the lookout for passionate and skilled individuals to join our team. If you don’t see a current opening that aligns with your expertise or career goals, we still encourage you to apply, your next opportunity could be just around the corner.
We operate across five core sectors: hospitality, care, construction, development, and real estate. Whether you're exploring long-term careers in Malta, looking for a summer job in Malta, or are searching for employment opportunities that align with your passion, we offer a broad spectrum of possibilities.
From hotel vacancies and HR jobs to accounting jobs, and even carer jobs in Malta, there’s always room to grow with us. We also welcome skilled tradespeople exploring construction jobs in Malta, as well as creative minds and technical talent looking for marketing vacancies and IT jobs in Malta.
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Maintenance Handy person
We are seeking a skilled and experienced Maintenance Handyperson to join our dynamic team at AX Group. This role is ideal for individuals exploring maintenance jobs in Malta who take pride in solving problems efficiently and ensuring high standards of upkeep across our properties.
As a Handy person, you will be responsible for performing routine electrical and plumbing preventive maintenance, addressing urgent repair needs, and ensuring our facilities operate smoothly and safely. The ideal candidate will have a strong mechanical aptitude, excellent problem-solving skills, and a proactive approach to maintenance tasks. Whether you’re looking for plumber jobs, an electrician job, or general handyman jobs in Malta, this multifaceted role offers long-term opportunities within a reputable organisation.
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20/10/2023
International Chefs Day 2023
On International Chefs Day, we’re excited to shine a spotlight on the culinary talent within AX Group. Our professional chefs are the heartbeat of our kitchens, infusing passion and creativity into every dish they create. On this day we recognise the dedication and artistry of these talented individuals. In this article, we’ll introduce you to the chefs who bring flavour and innovation to our dining experiences, each with their unique story and style. Join us as we celebrate the unsung heroes behind our delicious meals and gain a glimpse into their culinary world.
Chef Victor Borg – AX Hotels Valletta
Chef Victor Borg embarked on his culinary journey at the age of 15 in Malta and included prestigious stints in Switzerland and London, culminating in the opening of his own renowned restaurant ‘Mange Tout’ before joining Rosselli – AX Privilege. Inspired by the ’80s tourism boom in Malta, Chef Borg’s dedication and resolve led to a fulfilling culinary career. Chef Borg finds it rewarding to see the joy on customers’ faces and in witnessing his student’s progress and growth. With a philosophy rooted in ingredient-driven, seasonal cooking, Chef Borg has created signature dishes like Lasagne ‘Nera’ and White Chocolate Cheesecake. For him, when designing menus, seasonality, ingredient research, diverse choices, and complex flavour layers are paramount factors. His advice to the next generation underlines responsibility, continuous improvement, and enthusiasm for the craft.
For the full story, click here.
Chef Steven Pisani – AX Care
Chef Steven Pisani’s culinary journey began with formal education, progressing from Food Preparation and Production certification to a Bachelor’s degree in Culinary Arts. His studies at I.T.S. and the Paul Bocuse Institute in France opened doors to opportunities in various hotels and restaurants in Malta and abroad, including the prestigious Michelin-starred “Lympstone Manor.” Inspired by his mother’s home-cooked meals from a young age, Chef Pisani considers customer feedback as the source to achieve work satisfaction. His cooking philosophy emphasises the art of creating multisensory meals, transforming simple ingredients into surprising dishes. His signature dish, chicken liver parfait with cider jelly, reflects his attention to precise timing and detail. In the process of designing a menu, his focus is on finding his market niche using local, seasonal ingredients. Chef Pisani’s advice for aspiring chefs is to cultivate their passion and aim high.
Chef Joe Xuereb – AX Hotels Sliema
Chef Joe Xuereb’s culinary journey began during his childhood at home, assisting family members at baking sessions and learning along the way. Inspired by baking and early experimentation, he pursued culinary education and interned at the Jersey Channel Islands. He further perfected his skills by working alongside renowned chefs in London and returned to Malta to become an Executive Chef. Joining AX The Palace in 2007, he played a vital role in establishing a new 5-star hotel, heading an Asian restaurant. By cooking with simplicity, he allows natural flavours to really shine through his dishes. When designing a menu he considers various important factors ranging from special requests, seasonality to culture and more. His advice for aspiring chefs is to pursue their culinary dreams with passion and resilience.
For his full story, read here.
Chef Paul Borg – AX Hotels Qawra
Chef Paul Borg’s culinary journey began as a kitchen helper 35 years ago during a summer job, leading to his passion for cooking. He pursued formal culinary education and spent the last two decades leading kitchen teams in various hotels and resorts. His inspiration came from combining passion and creativity. Chef Borg finds daily satisfaction in achieving culinary goals with his team’s support. His cooking philosophy revolves around passion and seasonal ingredients, letting the food inspire the dishes. When designing menus, he considers guest demographics, seasonality, and budget. Summer is his preferred cooking season, and outside the kitchen, he enjoys gardening and caring for his pets. His advice to future chefs: master the fundamentals, stay open to culinary trends, trust your own taste, and be prepared for the demanding yet rewarding culinary journey.
For the full story, click here.
We are truly privileged to hold such talent within our culinary team that takes our valued customers’ and residents’ dining experience to new heights. The delivery of exquisite dining experiences is made possible by the enthusiasm, creativity and perseverance our chefs bring to the table. But we must not forget the talented teams that stand beside them every day – the sous chefs, kitchen staff, and front-of-house teams. Without their team’s steadfast support, our chefs’ gastronomic visions would remain unfulfilled. We extend our appreciation to all who help make our dining experiences possible, from the talented chefs to the dedicated teams behind them. Together, we continue to create signature dishes and memorable dining moments for our guests and residents.
