Latest Vacancies
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Internship Program
The AX Hotels internship program is designed to provide the student with an understanding of the various hospitality functions and hands-on experience. The program includes a rotation within each function, allowing the student to recognize the main functions of each hospitality discipline and to experience the inter-dependencies of various disciplines.
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Shutterer / Steel Fixer
AX Construction is actively seeking skilled Shutterers/Steel Fixers to join our team. As a Shutterer/Steel Fixer, you'll play a vital role in the construction process by installing and fixing steel structures across various project sites. We're looking for individuals with at least 4 years of experience in similar roles who are adept at interpreting working plans and drawings.
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Assistant Food and Beverage Manager
Are you passionate about creating extraordinary dining experiences within the heart of hospitality? AX Hotels Qawra is seeking a dynamic and enthusiastic Assistant Food and Beverage Manager to join our team!
You will be responsible for overseeing the operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals.
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Chef de Partie
Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand awarded Grain Street are looking for Chef de Partie.
This is a rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.
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Assistant Maintenance Manager
The Assistant Maintenance Manager is responsible for organizing and supervising maintenance tasks, ensuring team performance, and collaborating with departments for maintenance and renovations. The role requires adherence to Health and Safety regulations and regular reporting to the Maintenance Manager. Ideal candidates should have relevant licenses, experience in a similar role, and strong organizational and leadership skills. Proficiency in English, computer literacy, and familiarity with HVAC systems and BMS are essential, with hotel experience being advantageous.
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Events Coordinator
Are you ready to take your passion for event planning to the next level? Do you thrive in a dynamic, fast-paced environment where no two days are the same? Look no further – we have the perfect opportunity for you!
Welcome to AX ODYCY, where unforgettable moments come to life! Our iconic hotel is renowned for its impeccable service, stunning venues, and commitment to creating exceptional experiences for our guests. Now, we're searching for a talented Events Coordinator to help us continue exceeding expectations.
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Chef de Partie
We are seeking a skilled and passionate Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a strong background in preparing and presenting high-quality dishes, with a focus on excellence and creativity. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to our exceptional standards of taste and presentation. You will work collaboratively with the kitchen team, maintain cleanliness and organisation in your area, and assist in training junior staff. A commitment to quality, attention to detail, and a passion for culinary innovation are essential for success in an environment where guests will appreciate the nutritious content in each dish.
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Demi Chef de Partie
We are seeking a motivated and talented Demi Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a passion for cooking and a desire to enhance their skills in a dynamic kitchen environment. As a Demi Chef de Partie, you will assist in preparing high-quality dishes for guests following specific diets, while maintaining our standards of food presentation and safety. You will work closely with the kitchen team to ensure smooth service during meal periods. A strong commitment to quality, attention to detail, and a collaborative spirit are essential for success in this role
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Front Office Agent
We are seeking a detail-oriented Front Office Agent to join our team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a passion for providing excellent customer service, coupled with strong communication and organisational skills. As a Front Office Agent, you will be responsible for managing the front desk, ensuring that all guests receive a warm welcome and efficient service. You will also handle guest inquiries, reservations, and administrative tasks, while promoting a positive work environment that encourages professionalism and attention to detail
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20/10/2023
International Chefs Day 2023
On International Chefs Day, we’re excited to shine a spotlight on the culinary talent within AX Group. Our professional chefs are the heartbeat of our kitchens, infusing passion and creativity into every dish they create. On this day we recognise the dedication and artistry of these talented individuals. In this article, we’ll introduce you to the chefs who bring flavour and innovation to our dining experiences, each with their unique story and style. Join us as we celebrate the unsung heroes behind our delicious meals and gain a glimpse into their culinary world.
Chef Victor Borg – AX Hotels Valletta
Chef Victor Borg embarked on his culinary journey at the age of 15 in Malta and included prestigious stints in Switzerland and London, culminating in the opening of his own renowned restaurant ‘Mange Tout’ before joining Rosselli – AX Privilege. Inspired by the ’80s tourism boom in Malta, Chef Borg’s dedication and resolve led to a fulfilling culinary career. Chef Borg finds it rewarding to see the joy on customers’ faces and in witnessing his student’s progress and growth. With a philosophy rooted in ingredient-driven, seasonal cooking, Chef Borg has created signature dishes like Lasagne ‘Nera’ and White Chocolate Cheesecake. For him, when designing menus, seasonality, ingredient research, diverse choices, and complex flavour layers are paramount factors. His advice to the next generation underlines responsibility, continuous improvement, and enthusiasm for the craft.
For the full story, click here.
Chef Steven Pisani – AX Care
Chef Steven Pisani’s culinary journey began with formal education, progressing from Food Preparation and Production certification to a Bachelor’s degree in Culinary Arts. His studies at I.T.S. and the Paul Bocuse Institute in France opened doors to opportunities in various hotels and restaurants in Malta and abroad, including the prestigious Michelin-starred “Lympstone Manor.” Inspired by his mother’s home-cooked meals from a young age, Chef Pisani considers customer feedback as the source to achieve work satisfaction. His cooking philosophy emphasises the art of creating multisensory meals, transforming simple ingredients into surprising dishes. His signature dish, chicken liver parfait with cider jelly, reflects his attention to precise timing and detail. In the process of designing a menu, his focus is on finding his market niche using local, seasonal ingredients. Chef Pisani’s advice for aspiring chefs is to cultivate their passion and aim high.
Chef Joe Xuereb – AX Hotels Sliema
Chef Joe Xuereb’s culinary journey began during his childhood at home, assisting family members at baking sessions and learning along the way. Inspired by baking and early experimentation, he pursued culinary education and interned at the Jersey Channel Islands. He further perfected his skills by working alongside renowned chefs in London and returned to Malta to become an Executive Chef. Joining AX The Palace in 2007, he played a vital role in establishing a new 5-star hotel, heading an Asian restaurant. By cooking with simplicity, he allows natural flavours to really shine through his dishes. When designing a menu he considers various important factors ranging from special requests, seasonality to culture and more. His advice for aspiring chefs is to pursue their culinary dreams with passion and resilience.
For his full story, read here.
Chef Paul Borg – AX Hotels Qawra
Chef Paul Borg’s culinary journey began as a kitchen helper 35 years ago during a summer job, leading to his passion for cooking. He pursued formal culinary education and spent the last two decades leading kitchen teams in various hotels and resorts. His inspiration came from combining passion and creativity. Chef Borg finds daily satisfaction in achieving culinary goals with his team’s support. His cooking philosophy revolves around passion and seasonal ingredients, letting the food inspire the dishes. When designing menus, he considers guest demographics, seasonality, and budget. Summer is his preferred cooking season, and outside the kitchen, he enjoys gardening and caring for his pets. His advice to future chefs: master the fundamentals, stay open to culinary trends, trust your own taste, and be prepared for the demanding yet rewarding culinary journey.
For the full story, click here.
We are truly privileged to hold such talent within our culinary team that takes our valued customers’ and residents’ dining experience to new heights. The delivery of exquisite dining experiences is made possible by the enthusiasm, creativity and perseverance our chefs bring to the table. But we must not forget the talented teams that stand beside them every day – the sous chefs, kitchen staff, and front-of-house teams. Without their team’s steadfast support, our chefs’ gastronomic visions would remain unfulfilled. We extend our appreciation to all who help make our dining experiences possible, from the talented chefs to the dedicated teams behind them. Together, we continue to create signature dishes and memorable dining moments for our guests and residents.
