Latest Vacancies
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Internship Program
The AX Hotels Internship Programme is ideal for students seeking to kickstart their career in Malta through practical, hands-on experience in the hospitality industry. Designed to provide meaningful exposure to hotel operations, this programme offers structured internships in Malta, including summer internship placements, across departments such as front office, food and beverage, housekeeping, sales and marketing, and HR.
With a strong reputation as an international recruitment agency in Malta, AX Hotels offers interns a solid foundation in hospitality fundamentals, while promoting collaboration, professionalism, and service excellence. Whether you're a local student or an international applicant, this internship serves as an excellent entry point to long-term career opportunities in Malta’s hospitality sector.
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Shutterer / Steel Fixer
Are you looking for employment in Malta within an established and fast-growing construction company? AX Construction is actively seeking skilled Shutterers/Steel Fixers to join our team. As a Shutterer/Steel Fixer, you'll play a vital role in the construction process by installing and fixing steel structures across various project sites.
This is a great opportunity for individuals seeking hands-on, rewarding construction jobs in Malta as part of a company that values skill, safety, and teamwork. As a Shutterer/Steel Fixer, you will be an integral part of our building process, responsible for forming and securing structural frameworks that form the backbone of our construction projects. We're looking for individuals with at least 4 years of experience in similar roles who are adept at interpreting working plans and drawings.
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Chef de Partie
Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island
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Assistant Maintenance Manager
Are you searching for a manager role in a well-established hotel group? AX Hotels Sliema currently has an exciting Malta job vacancy for an Assistant Maintenance Manager. This is an excellent opportunity for those looking to grow their career in a reputable hotel setting with long-term employment in Malta.
The main responsibilities of the role include organizing and supervising maintenance tasks, ensuring excellent team performance, and collaborating with the other departments in relation to maintenance and renovations. The selected candidate will act as a key support for ongoing technical training and development of team members, making this an ideal opportunity for those building their careers as a manager in Malta.
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Events Coordinator
Are you ready to take your passion for event planning to the next level? Are you looking for events jobs or hotel vacancies in Malta that offer a dynamic, fast-paced environment where no two days are the same? Look no further – we have the perfect opportunity for you!
Welcome to AX ODYCY, where unforgettable moments come to life! Our iconic hotel is renowned for its impeccable service, stunning venues, and commitment to creating exceptional experiences for our guests. Now, we're searching for a talented Events Coordinator to help us continue exceeding expectations and deliver seamless, memorable events.
Whether you’re already building your hospitality career in Malta or seeking a summer job in Malta that can lead to a long-term employment opportunity, this role offers exciting potential in a vibrant hotel environment
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Chef de Partie
We are seeking a skilled and passionate Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.
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Demi Chef de Partie
We are seeking a skilled and passionate Demi Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the ideal environment to learn, lead, and excel. You will be involved in the day-to-day kitchen operation and play an active role in the preparation and execution of exclusive high-end events with no equivalent on the island.
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Kitchen Porter
We are seeking a dedicated and hardworking Kitchen Porter to join our culinary team at the Verdala Wellness Hotel – AX Privilege. This Malta job vacancy is ideal for someone who takes pride in maintaining a clean and efficient kitchen environment and is looking to be part of a luxury hospitality setting that values wellness and excellence.
As a Kitchen Porter, you will assist with washing dishes, pots, and utensils, as well as ensuring that all kitchen equipment is clean and properly stored. You will support the culinary team by maintaining a hygienic environment and helping with basic food preparation tasks as needed. A strong work ethic and a commitment to maintaining high cleanliness standards are essential for success in this role. If you're exploring kitchen helper jobs in Malta and want to grow within a supportive and professional culinary team, this could be your next step.
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House Attendant
We are currently seeking dedicated House Attendants to join our team at the Verdala Wellness hotel-AX Privilege. This is an excellent opportunity for individuals interested in hotel cleaner jobs in Malta who are passionate about creating spotless environments, ensuring our guest rooms and public areas are maintained to the highest standards.
Whether you're exploring cleaner jobs in Malta for the first time or bringing previous experience, this role offers a supportive team environment and clear operational standards. As a House Attendant, you will be responsible for cleaning and preparing guest rooms, including making beds, dusting, vacuuming, and replenishing supplies. You will work closely with the housekeeping team, reporting any maintenance issues to the supervisor and ensuring a welcoming environment for our guests. We welcome applications from both locals and foreigners seeking jobs in Malta.
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20/10/2023
International Chefs Day 2023
On International Chefs Day, we’re excited to shine a spotlight on the culinary talent within AX Group. Our professional chefs are the heartbeat of our kitchens, infusing passion and creativity into every dish they create. On this day we recognise the dedication and artistry of these talented individuals. In this article, we’ll introduce you to the chefs who bring flavour and innovation to our dining experiences, each with their unique story and style. Join us as we celebrate the unsung heroes behind our delicious meals and gain a glimpse into their culinary world.
Chef Victor Borg – AX Hotels Valletta
Chef Victor Borg embarked on his culinary journey at the age of 15 in Malta and included prestigious stints in Switzerland and London, culminating in the opening of his own renowned restaurant ‘Mange Tout’ before joining Rosselli – AX Privilege. Inspired by the ’80s tourism boom in Malta, Chef Borg’s dedication and resolve led to a fulfilling culinary career. Chef Borg finds it rewarding to see the joy on customers’ faces and in witnessing his student’s progress and growth. With a philosophy rooted in ingredient-driven, seasonal cooking, Chef Borg has created signature dishes like Lasagne ‘Nera’ and White Chocolate Cheesecake. For him, when designing menus, seasonality, ingredient research, diverse choices, and complex flavour layers are paramount factors. His advice to the next generation underlines responsibility, continuous improvement, and enthusiasm for the craft.
For the full story, click here.
Chef Steven Pisani – AX Care
Chef Steven Pisani’s culinary journey began with formal education, progressing from Food Preparation and Production certification to a Bachelor’s degree in Culinary Arts. His studies at I.T.S. and the Paul Bocuse Institute in France opened doors to opportunities in various hotels and restaurants in Malta and abroad, including the prestigious Michelin-starred “Lympstone Manor.” Inspired by his mother’s home-cooked meals from a young age, Chef Pisani considers customer feedback as the source to achieve work satisfaction. His cooking philosophy emphasises the art of creating multisensory meals, transforming simple ingredients into surprising dishes. His signature dish, chicken liver parfait with cider jelly, reflects his attention to precise timing and detail. In the process of designing a menu, his focus is on finding his market niche using local, seasonal ingredients. Chef Pisani’s advice for aspiring chefs is to cultivate their passion and aim high.
Chef Joe Xuereb – AX Hotels Sliema
Chef Joe Xuereb’s culinary journey began during his childhood at home, assisting family members at baking sessions and learning along the way. Inspired by baking and early experimentation, he pursued culinary education and interned at the Jersey Channel Islands. He further perfected his skills by working alongside renowned chefs in London and returned to Malta to become an Executive Chef. Joining AX The Palace in 2007, he played a vital role in establishing a new 5-star hotel, heading an Asian restaurant. By cooking with simplicity, he allows natural flavours to really shine through his dishes. When designing a menu he considers various important factors ranging from special requests, seasonality to culture and more. His advice for aspiring chefs is to pursue their culinary dreams with passion and resilience.
For his full story, read here.
Chef Paul Borg – AX Hotels Qawra
Chef Paul Borg’s culinary journey began as a kitchen helper 35 years ago during a summer job, leading to his passion for cooking. He pursued formal culinary education and spent the last two decades leading kitchen teams in various hotels and resorts. His inspiration came from combining passion and creativity. Chef Borg finds daily satisfaction in achieving culinary goals with his team’s support. His cooking philosophy revolves around passion and seasonal ingredients, letting the food inspire the dishes. When designing menus, he considers guest demographics, seasonality, and budget. Summer is his preferred cooking season, and outside the kitchen, he enjoys gardening and caring for his pets. His advice to future chefs: master the fundamentals, stay open to culinary trends, trust your own taste, and be prepared for the demanding yet rewarding culinary journey.
For the full story, click here.
We are truly privileged to hold such talent within our culinary team that takes our valued customers’ and residents’ dining experience to new heights. The delivery of exquisite dining experiences is made possible by the enthusiasm, creativity and perseverance our chefs bring to the table. But we must not forget the talented teams that stand beside them every day – the sous chefs, kitchen staff, and front-of-house teams. Without their team’s steadfast support, our chefs’ gastronomic visions would remain unfulfilled. We extend our appreciation to all who help make our dining experiences possible, from the talented chefs to the dedicated teams behind them. Together, we continue to create signature dishes and memorable dining moments for our guests and residents.
