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Internship Program The AX Hotels internship program is designed to provide the student with an understanding of the various hospitality functions and hands-on experience. The program includes a rotation within each function, allowing the student to recognize the main functions of each hospitality discipline and to experience the inter-dependencies of various disciplines.

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Shutterer / Steel Fixer AX Construction is actively seeking skilled Shutterers/Steel Fixers to join our team. As a Shutterer/Steel Fixer, you'll play a vital role in the construction process by installing and fixing steel structures across various project sites. We're looking for individuals with at least 4 years of experience in similar roles who are adept at interpreting working plans and drawings.

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Assistant Food and Beverage Manager Are you passionate about creating extraordinary dining experiences within the heart of hospitality? AX Hotels Qawra is seeking a dynamic and enthusiastic Assistant Food and Beverage Manager to join our team! You will be responsible for overseeing the operational planning of all food and beverage operations, in your respective area, with the primary objective to achieve customer satisfaction through quality service while meeting the financial goals.

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Chef de Partie Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand awarded Grain Street are looking for Chef de Partie. This is a rare chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved in the day-to-day operation and the preparation and delivery of exclusive high-end events with no equivalent on the island.

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Assistant Maintenance Manager The Assistant Maintenance Manager is responsible for organizing and supervising maintenance tasks, ensuring team performance, and collaborating with departments for maintenance and renovations. The role requires adherence to Health and Safety regulations and regular reporting to the Maintenance Manager. Ideal candidates should have relevant licenses, experience in a similar role, and strong organizational and leadership skills. Proficiency in English, computer literacy, and familiarity with HVAC systems and BMS are essential, with hotel experience being advantageous.

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Events Coordinator Are you ready to take your passion for event planning to the next level? Do you thrive in a dynamic, fast-paced environment where no two days are the same? Look no further – we have the perfect opportunity for you! Welcome to AX ODYCY, where unforgettable moments come to life! Our iconic hotel is renowned for its impeccable service, stunning venues, and commitment to creating exceptional experiences for our guests. Now, we're searching for a talented Events Coordinator to help us continue exceeding expectations.

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Chef de Partie We are seeking a skilled and passionate Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a strong background in preparing and presenting high-quality dishes, with a focus on excellence and creativity. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to our exceptional standards of taste and presentation. You will work collaboratively with the kitchen team, maintain cleanliness and organisation in your area, and assist in training junior staff. A commitment to quality, attention to detail, and a passion for culinary innovation are essential for success in an environment where guests will appreciate the nutritious content in each dish.

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Demi Chef de Partie We are seeking a motivated and talented Demi Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a passion for cooking and a desire to enhance their skills in a dynamic kitchen environment. As a Demi Chef de Partie, you will assist in preparing high-quality dishes for guests following specific diets, while maintaining our standards of food presentation and safety. You will work closely with the kitchen team to ensure smooth service during meal periods. A strong commitment to quality, attention to detail, and a collaborative spirit are essential for success in this role

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Breakfast Chef We are seeking a skilled and passionate Breakfast Chef to join our culinary team at the Verdala Wellness Hotel - AX Privilege. The ideal candidate will have a love for creating delicious and visually appealing breakfast dishes that cater to a diverse range of tastes. As a Breakfast Chef, you will be responsible for preparing and cooking breakfast items, ensuring all dishes are presented to our high standards of quality and freshness. You will also manage the breakfast station, oversee inventory, and maintain a clean and organised kitchen environment.

14/03/2025

Expanding Horizons: Brady Dalli’s Culinary Experience in the Netherlands

As part of our commitment to providing career growth opportunities and upskilling our team, Brady Dalli, Executive Sous Chef at Rosselli AX Privilege in Valletta under the AX Hotels brand, recently refined his culinary expertise through a company-sponsored 1-month training opportunity at De Bokkedoorns, a renowned restaurant in the Netherlands. Brady shares how he gained valuable insights into new techniques, team dynamics, and operational structures, further broadening his professional knowledge and reinforcing his appreciation for work-life balance.

“The Netherlands is a country of beautiful landscapes, traditional villages, and vibrant cities,” Brady commented. He found the transition seamless, thanks to the welcoming team. His role involved preparing vegetables, handling meat, assisting with pastry, and working alongside the team during service. “It was interesting to see different working systems and cooking techniques,” he said, managing two daily services proved challenging, demanding precision and strong organizational skills.

A unique aspect of the restaurant was the daily team dinner at 5pm, where kitchen and service staff dined together despite the fast-paced environment. Brady also observed a unique approach to plating, with chefs collaborating on each course rather than working strictly with assigned sections. While the team communicated fluently in English, he noticed slight variations in ingredient terminology. Brady’s biggest takeaway was the emphasis on work-life balance. “This experience made me very aware of how much they prioritise such a balance- something crucial in such a demanding industry” he said. Encouraging others to embrace similar opportunities, he added, “If the opportunity presents itself, go for it.”

Brady now heads to Athens for another experience before stepping into his new role as Head Chef at soon to be opened The Verdala Wellness Hotel, AX Privilege. He expressed gratitude to his mentor, Chef Victor Borg, Culinary Director at Rosselli, AX Privilege, for his continuous support, and looks forward to applying his newfound knowledge in the next chapter of his career.